Caribbean Chicken...

Good evening,

A couple of nights ago I broke out an old Caribbean-influenced Humphries family recipe, Calypso BBQ Chicken. West Indian spices and oils, combined with subtly managed pyrolysis via the rotisserie, delivered the traditional coloured exterior and moist, succulent flesh. Yum!

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Blackened chicken - 2016

OK, so I burnt it. The rotisserie got stuck and the infrared burner really did a job on the garlic olive oil basted skin. But in all honesty, the chicken tasted superb and was moist and delicious! Honestly!

Bye for now, BomberBoy